Product Detail

About this pouch This uniquely designed air valve allows our freshly hand made kimchi to breathe, with room for healthy bacteria to grow while preserving its original yummy favor. With far fewer resources to produce, package, and transport, this pouch dramatically reduces our carbon footprint. And it keeps kimchi safe to eat since all material is free of BPA and phthalates.

Alcohol Information

Brand Information

Do you kimchi? Known as 'kkakdugi in Korean, radish kimchi has a unique and crunchy texture and invigorating flavor. It pairs especially well with soups and stews, but a spoonful of this kimchi juice will brighten up and add a kick to any dish you prepare. Enjoy! Pickled radish slices make a good summer side dish. Radish preserved in salt is a winter side dish from start to end the roots in the earth grow plumperyday. Harvesting after the frost, a slice cut by knife tastes like a pear. Owner/Chef of Sinto Gourmet LLC Poem by Yi Kyubo (168-12) English translation from Korean Cuisine' by Michael J. Pettid

Product Detail

About this pouch This uniquely designed air valve allows our freshly hand made kimchi to breathe, with room for healthy bacteria to grow while preserving its original yummy favor. With far fewer resources to produce, package, and transport, this pouch dramatically reduces our carbon footprint. And it keeps kimchi safe to eat since all material is free of BPA and phthalates.

Preparation & Usage

Keep bag upright Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta... Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps... Side it with grains, steak, fish, soup, noodles... Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone?

Features

Our pouch is BPA & phthalate free!

Probiotic

Raw

Vegan

Gluten-free