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Pork Tomahawk with Honey Dijon Long HotsPork Tomahawk with Honey Dijon Long Hots

Pork Tomahawk with Honey Dijon Long Hots

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Recipe - ShopRite of Fishkill
Pork Tomahawk with Honey Dijon Long Hots
Pork Tomahawk with Honey Dijon Long Hots
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
2 Pork Tomahawk Chops
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt
black pepper
6 long hot peppers, sliced
1 tbsp olive oil
2 tbsp honey
1 tbsp Dijon mustard
Directions
  1. Season pork with garlic powder, paprika, salt, and pepper.
  2. Grill over medium heat to an internal temperature of 145°F.
  3. Rest for 3 minutes.Sauté long hots in olive oil until tender.
  4. Stir in honey and Dijon and cook 2 minutes longer.
  5. Serve peppers over or alongside the pork.

Serve With Roasted fingerling potatoes and grilled corn.

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Directions

  1. Season pork with garlic powder, paprika, salt, and pepper.
  2. Grill over medium heat to an internal temperature of 145°F.
  3. Rest for 3 minutes.Sauté long hots in olive oil until tender.
  4. Stir in honey and Dijon and cook 2 minutes longer.
  5. Serve peppers over or alongside the pork.

Serve With Roasted fingerling potatoes and grilled corn.

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