• 0New
    See All Notifications
.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Herb-Crusted Pork Tomahawk with Roasted Brussels SproutsHerb-Crusted Pork Tomahawk with Roasted Brussels Sprouts

Herb-Crusted Pork Tomahawk with Roasted Brussels Sprouts

Logo
Recipe - ShopRite of Fishkill
herb-crusted-pork-tomahawk-with-roasted-brussels-sprouts
Herb-Crusted Pork Tomahawk with Roasted Brussels Sprouts
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 Pork Tomahawk Chops
1 tbsp olive oil
1 tbsp fresh thyme
1 tbsp fresh parsley
1 tsp minced garlic
Salt
Black pepper
1 lb Brussels sprouts, halved
2 tbsp olive oil
2 tbsp balsamic glaze
Directions
  1. Mix herbs, garlic, oil, salt, and pepper.
  2. Coat the pork and grill until it reaches 145°F.
  3. Rest for 3 minutes.
  4. Roast Brussels sprouts at 425°F for 20-25 minutes.
  5. Drizzle with balsamic glaze before serving.

Serve With Creamy mashed potatoes or wild rice.

15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Directions

  1. Mix herbs, garlic, oil, salt, and pepper.
  2. Coat the pork and grill until it reaches 145°F.
  3. Rest for 3 minutes.
  4. Roast Brussels sprouts at 425°F for 20-25 minutes.
  5. Drizzle with balsamic glaze before serving.

Serve With Creamy mashed potatoes or wild rice.

Error page