Grilled Italian Bruschetta Chicken
An Italian favorite hits the grill just in time for the summer! Marinate chicken in Grill MatesĀ® Garlic, Herb & Wine Marinade, grill and top with mozzarella and tomato.
Recipe - ShopRite of Fishkill
Grilled Italian Bruschetta Chicken
Prep Time10 Minutes
Servings6
Cook Time21 Minutes
Ingredients
1 package McCormickĀ® Grill MatesĀ® Garlic, Herb & Wine Marinade Seasoning Mix
1/4 cup plus 1 tablespoon olive oil, divided
1/4 cup water
1 tablespoon white vinegar
1 1/2 pounds boneless skinless chicken thighs
4 to 6 slices fresh mozzarella cheese
3 plum tomatoes, sliced crosswise
Directions
- Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.
- Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.
- While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted.
10 minutes
Prep Time
21 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
McCormick Grill Mates Garlic, Herb & Wine Marinade Mix, 0.87 oz
$1.99$2.29/oz
Bowl & Basket Extra Virgin Olive Oil, 51 fl oz
$21.99$0.43/fl oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
3 for $16.00
$5.33 was $6.29$0.01/fl oz
With Price Plus Club Card
Bowl & Basket Distilled White Vinegar, 32 fl oz
$1.99$0.06/fl oz
Bowl & Basket Fresh Chicken Thighs Value Size
$7.17 avg/ea$1.49/lb
BelGioioso Sliced Fresh Mozzarella Cheese, 16 oz
$9.99$0.62/oz
Fresh Plum Tomato
On Sale!
$0.48 avg/ea was $0.56 avg/ea$1.29/lb
Directions
- Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.
- Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.
- While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted.