Product Detail

The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb, and caramelized crust. Izzio Artisan Bakery is a family-owned Colorado bakery, and we have been baking traditional organic sourdough breads since 1994. We only use ingredients that have been carefully sourced from our local farmers and millers. Knowing where all of our grains are grown and milled gives us 100% traceability from grain to loaf. This is important because we rely on the quality of only three basic ingredients, flour, water, and salt. We make each loaf in small batches that are given the time and space to ferment slowly and naturally. Only by following this ancient baking process are we able to create the deep, elemental flavors that Mother Nature's bounty offers. There are no shortcuts to making delicious, naturally fermented, organic sourdough breads and we believe our efforts make eating bread healthier and more enjoyable.

Product Detail

The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb, and caramelized crust. Izzio Artisan Bakery is a family-owned Colorado bakery, and we have been baking traditional organic sourdough breads since 1994. We only use ingredients that have been carefully sourced from our local farmers and millers. Knowing where all of our grains are grown and milled gives us 100% traceability from grain to loaf. This is important because we rely on the quality of only three basic ingredients, flour, water, and salt. We make each loaf in small batches that are given the time and space to ferment slowly and naturally. Only by following this ancient baking process are we able to create the deep, elemental flavors that Mother Nature's bounty offers. There are no shortcuts to making delicious, naturally fermented, organic sourdough breads and we believe our efforts make eating bread healthier and more enjoyable.

Preparation & Usage

Handling instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Thaw bread at room temperature or place frozen slice directly in toaster or oven.

Features

3 main ingredients: flour, water & salt

Natural sourdough fermentation

Plant based

Vegan

100% traceable

Purest ingredients

Eat great, feel great

Slow fermentation for flavor & digestibility