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Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $5.49
Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz
Nature's Reserve Grass Fed Beef, Inside Skirt Steak, $6.39 avg/ea
Nature's Reserve Grass Fed Beef, Inside Skirt Steak
USDA Choice Beef Chuck, Top Blade Steak, Boneless, 1.5 pound, $8.74 avg/ea
USDA Choice Beef Chuck, Top Blade Steak, Boneless, 1.5 pound
Certified Angus Beef, Top Blade, Flat Iron, London Broil Steak, $5.99 avg/ea
Certified Angus Beef, Top Blade, Flat Iron, London Broil Steak
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count, $11.99
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count
Certified Angus Prime Beef Rib Tomahawk Steak, 2.3 pound, $59.78 avg/ea
Each Steak is a thick cut steak around 2 - 2.5 inches thick and on avg. 2 to 2.5 lbs. with an extra long rib bone.