🧀 Looking to try something new? 🧀
Discover crave‑worthy cheeses featured in our Cheese of the Week and Cheese of the Month, chosen to inspire snacking, entertaining, and everyday meals.
Cheese of the Month
Cypress Grove
From fresh and tangy cheeses to soft-ripened signature classics and buttery aged goat cheese, discover your own favorite fromage moments from Cypress Grove.
Try These Cypress Grove Signature Recipes:
Get to Know the Cheese 🧀
In the 1970s, Mary Keehn, a single mom in Northern California, wanted fresh, wholesome milk for her children. What started with two rescued goats, Esmeralda and Hazel, quickly grew into a thriving herd and a passion for cheesemaking.
After founding Cypress Grove in 1983, Mary traveled to France to learn from some of the world's best cheesemakers. Inspired by traditional techniques and her home in Humboldt County, she envisioned a one-of-a-kind goat cheese marked by a distinctive line of edible ash, reminiscent of the coastal fog that blankets the region.
That vision became Humboldt Fog®—an award-winning cheese that combines French inspiration with California creativity and remains Cypress Grove's signature cheese today.
