Bacon Wrapped Meatloaf Skewers
Recipe - ShopRite of Riverhead
Bacon Wrapped Meatloaf Skewers
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Ingredients
8 (8- inch) wooden skewers
1 large egg
1 pound 85% lean ground beef
2 garlic cloves, minced
1/2 cup plain breadcrumbs
1/3 minced yellow onion
1 tablespoon finely chopped fresh parsley plus additional for garnish (optional)
1/2 teaspoon kosher salt
8 slices thick - cut applewood smoked bacon
2 tablespoons hot honey
Spicy tomato ketchup for serving (optional)
Directions
- Preheat oven to 425°; line rimmed baking pan with parchment paper. Soak skewers in water 20 minutes.
- In small bowl, whisk egg. In large bowl, gently mix ground beef, garlic, breadcrumbs, onion, parsley, salt, 1/2 teaspoon pepper and egg; form into 8 (1 1/2 x 4-inch) loaves, about 1/3 cup each. Wrap 1 slice bacon around each loaf; place on prepared pan, tucking ends of bacon under loaves to secure. Insert a skewer lengthwise through the center of each loaf; bake 20 minutes or until starting to crisp. Carefully drain drippings from pan; brush bacon with hot honey and bake 5 minutes or until internal temperature of loaves reaches 160° and bacon is crisp, turning once. Makes 8 meatloaf skewers.
- Serve meatloaf skewers garnished with parsley along with ketchup, if desired
Nutritional Information
Approximate nutritional values per se rving (2 meatloaf skewers): 417 Calories, 24g Fat, 8g Saturated Fat, 133mg Cholesterol, 843mg Sodium, 19g Carbohydrates, 1g Fiber, 8g Sugars, 1g Added Sugars, 32g Protein
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
GoodCook Silver Bamboo Skewers 12-inch, 100 count
On Sale!
$1.99 was $3.29$0.02 each
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$2.99$0.25 each
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
$8.05 avg/ea$6.19/lb
Fresh Garlic
$1.00 avg/ea$3.99/lb
Cento Plain Bread Crumbs, 24 oz
On Sale!
$2.99 was $3.99$0.12/oz
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
Organic Italian Parsley, 1 ct, 1 each
$1.99
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz
$9.49$3.16/lb
Smithfield Thick Cut Naturally Applewood Smoked Bacon, 12 oz
On Sale! Limit 4
$3.99 was $4.39$0.33/oz
Savannah Bee Company Hot Honey, 3 oz
$9.99$3.33/oz
Bowl & Basket Spicy Tomato Ketchup, 20 oz
$2.69$0.13/oz
Nutritional Information
Approximate nutritional values per se rving (2 meatloaf skewers): 417 Calories, 24g Fat, 8g Saturated Fat, 133mg Cholesterol, 843mg Sodium, 19g Carbohydrates, 1g Fiber, 8g Sugars, 1g Added Sugars, 32g Protein
Directions
- Preheat oven to 425°; line rimmed baking pan with parchment paper. Soak skewers in water 20 minutes.
- In small bowl, whisk egg. In large bowl, gently mix ground beef, garlic, breadcrumbs, onion, parsley, salt, 1/2 teaspoon pepper and egg; form into 8 (1 1/2 x 4-inch) loaves, about 1/3 cup each. Wrap 1 slice bacon around each loaf; place on prepared pan, tucking ends of bacon under loaves to secure. Insert a skewer lengthwise through the center of each loaf; bake 20 minutes or until starting to crisp. Carefully drain drippings from pan; brush bacon with hot honey and bake 5 minutes or until internal temperature of loaves reaches 160° and bacon is crisp, turning once. Makes 8 meatloaf skewers.
- Serve meatloaf skewers garnished with parsley along with ketchup, if desired