Product Detail

Alcohol Information

Brand Information

The very best burger In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's Lower East Side, by the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - Ground Beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out.

Product Detail

Preparation & Usage

Features

Premium cuts of chuck & ribeye

Melt-in-your-mouth ribeye blend

For juicy, rich flavor in every bite

75% lean

25% fat

Made from premium cuts of ribeye

The exceptional marbling in ribeye makes for a flavorful and juicy burger

A rich, buttery burger with incredible tenderness

Beef flavor - mild 8/8 strong

Tenderness - firm 7/8 tender

Marbling - low 6/8 high