Grilled Porterhouse Steak
Recipe - ShopRite of Manchester, NJ
Grilled Porterhouse Steak
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Porterhouse steaks
Olive oil
4 cloves of garlic, chopped
1-2 tbsps fresh thyme, chopped
1-2 tbsps fresh rosemary, chopped
2 tbsps Bowl & Basket Steak seasoning
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
USDA Choice Beef Loin Porterhouse Steak, Bone In, Average Weight 1 lb Pack
On Sale! Limit 5 lbs
$7.99 avg/ea was $10.99 avg/ea$7.99/lb
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.99$1.00/oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
$34.99$17.50 each
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$1.99$3.02/oz
Bowl & Basket BBQ Steak Rub, 5.25 oz
$2.29$0.43/oz
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.