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Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $5.49
Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz
Certified Angus Beef, Top Blade, Flat Iron, London Broil Steak, $5.99 avg/ea
Certified Angus Beef, Top Blade, Flat Iron, London Broil Steak
USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $151.92 avg/ea
USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
USDA Choice Beef Top Round London Broil, Average Weight 1.75 lb Pack, $10.48 avg/ea
USDA Choice Beef Top Round London Broil, Average Weight 1.75 lb Pack
Steak-umm 100% All Beef Sandwich Steaks, 6 count, 9 oz, $2.99
Steak-umm 100% All Beef Sandwich Steaks, 6 count, 9 oz
Certified Angus Beef Top Round London Broil, Average Weight 1.75 lb Pack, $11.36 avg/ea
Certified Angus Beef Top Round London Broil, Average Weight 1.75 lb Pack