Applewood Smoke BBQ Tuna SlidersApplewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders

Applewood Smoke BBQ Tuna Sliders

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Recipe - ShopRite of Hamilton Market Place
Applewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Prep Time20 Minutes
Servings1
Cook Time8 Minutes
Ingredients
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
½ cup prepared crispy fried onion
¼ cup prepared barbeque sauce
2 brioche slider buns
1 slice smoked Gouda cheese, halved
¼ cup oil and vinegar style coleslaw
Directions
  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.
20 minutes
Prep Time
8 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
Bumble Bee Applewood Smoke Tuna, 2.5 oz
Bumble Bee Applewood Smoke Tuna, 2.5 oz
On Sale!
$1.29 was $1.49$0.52/oz
½ cup prepared crispy fried onion
French's Original Crispy Fried Onions, 6 oz
French's Original Crispy Fried Onions, 6 oz
$4.99$0.83/oz
¼ cup prepared barbeque sauce
Sweet Baby Ray's Honey Barbecue Sauce, 28 oz
Sweet Baby Ray's Honey Barbecue Sauce, 28 oz
On Sale!
$3.19 was $3.79$0.11/oz
2 brioche slider buns
Bakerly The Brioche Burger Buns, 7.05 oz
Bakerly The Brioche Burger Buns, 7.05 oz
$3.99$0.57/oz
1 slice smoked Gouda cheese, halved
Prima Donna Gouda Cheese
Prima Donna Gouda Cheese
$13.99/lb$13.99/lb
¼ cup oil and vinegar style coleslaw
World Class Kitchens Cole Slaw, 6 oz
World Class Kitchens Cole Slaw, 6 oz
$2.99$0.50/oz

Directions

  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.