Watermelon and Grilled Halloumi Salad
1. Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. Thread cheese onto skewers; spray with olive oil cooking spray. Place skewers on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer skewers to cutting board; cool slightly. Remove cheese from skewers
2. In large bowl, toss watermelon, mint, grapes, pistachios, lemon juice, oil, lemon zest and cheese; sprinkle with 1/2 teaspoon each salt and fresh ground black pepper. Makes about 5 cups.
- 17 g Total fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 398 mg Sodium
- 13 g Carbohydrates
- 1 g Fiber
- 10 g Sugars
- 0 g Added sugars
- 10 g Protein
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Nutritional Information
- 17 g Total fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 398 mg Sodium
- 13 g Carbohydrates
- 1 g Fiber
- 10 g Sugars
- 0 g Added sugars
- 10 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. Thread cheese onto skewers; spray with olive oil cooking spray. Place skewers on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer skewers to cutting board; cool slightly. Remove cheese from skewers
2. In large bowl, toss watermelon, mint, grapes, pistachios, lemon juice, oil, lemon zest and cheese; sprinkle with 1/2 teaspoon each salt and fresh ground black pepper. Makes about 5 cups.