NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of New London
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale! Limit 4
$5.99 was $8.99$0.35/fl oz
Fresh Blueberries, 1 pint
2 for $5.00
$2.50 was $4.99$2.50/pt
Wish-Bone Red Wine Vinaigrette Dressing, 15 fl oz
On Sale! Limit 4
$1.49 was $2.49$0.10/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
Nac Foods Mimi's Products Sage Leaves, 1 oz
$1.29$2.58/oz
Bowl & Basket Shallots, 6 oz
$2.49$0.42/oz
Sicilia Original Lemon Juice, 4 fl oz
$1.49$0.37/fl oz
Splenda Brown Sugar Blend, 1 lb
$8.49$0.53/oz
Superior Crystal All-Purpose Salt, 26 oz
On Sale! Limit 4
$1.14 was $1.29$0.05/oz
McCormick Pure Ground Black Pepper, 16 oz
$15.99$1.00/oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$2.29$1.53/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale! Limit 4
$5.99 was $8.99$0.35/fl oz
Superior Crystal All-Purpose Salt, 26 oz
On Sale! Limit 4
$1.14 was $1.29$0.05/oz
McCormick Pure Ground Black Pepper, 16 oz
$15.99$1.00/oz
USDA Choice Beef Loin New York Strip Steak, Bone In, Average Weight 2 lb Pack
On Sale! Limit 5 lbs
$27.58 avg/ea was $33.58 avg/ea$13.79/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote