Product Detail

Our organic version of the classic French baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom organic flour made from wheat that we can trace directly to the farm. 100% traceability ensures that our wheat is non-GMO and that our organic flour is pure with no added ingredients or enrichments. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable!

Product Detail

Our organic version of the classic French baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom organic flour made from wheat that we can trace directly to the farm. 100% traceability ensures that our wheat is non-GMO and that our organic flour is pure with no added ingredients or enrichments. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable!

Preparation & Usage

Serving suggestion: Pre-heat oven to 400°F; Remove thawed bread from bag and place on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later. Every oven is different! These baking instructions are meant as a basic guideline only.

Features

3 main ingredients: flour, water & salt

Natural sourdough fermentation

Plant based

Vegan

100% traceable

Purest ingredients

Eat great feel great

Slow fermentation for flavor & digestibility