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Philly Gourmet 100% Pure Beef Patties, 8 count, 32 oz, $8.99
Philly Gourmet 100% Pure Beef Patties, 8 count, 32 oz
Prepacked Certified Angus Beef 85% Ground Beef Patties, 1.3 pound, $8.70 avg/ea
Prepacked Certified Angus Beef 85% Ground Beef Patties, 1.3 pound
USDA Choice Beef Chuck Flat Iron London Broil, Boneless, Average Weight 1 lb, $7.12 avg/ea
USDA Choice Beef Chuck Flat Iron London Broil, Boneless, Average Weight 1 lb
Nature's Reserve Beef Grass Fed Ribeye Steak, Boneless, Product of Australia, Average Weight 1.5 lb, $20.99 avg/ea
Nature's Reserve Beef Grass Fed Ribeye Steak, Boneless, Product of Australia, Average Weight 1.5 lb
USDA Choice Beef Top Round London Broil, Twin Pack, Average Weight 3.5 lb Pack, $23.77 avg/ea
USDA Choice Beef Top Round London Broil, Twin Pack, Average Weight 3.5 lb Pack
Pat LaFrieda Meat Purveyors 80% Lean / 20% Fat Original Blend Beef Burgers, 8 count, 16 oz, $8.99
Pat LaFrieda Meat Purveyors 80% Lean / 20% Fat Original Blend Beef Burgers, 8 count, 16 oz
Johnsonville Grillers Cheddar Cheese & Bacon Patties, 6 Count, 1.5 lb, $8.49
Cheddar cheese, and bacon make Johnsonville Cheddar & Bacon Frozen Grillers easy and the most flavorful patty you can grill! Made with real, crave-tastic bacon and 17g of protein per serving, these patties serve as a nice addition to any cookout. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $151.92 avg/ea
USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.