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Seafood

Prepared Seafood

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  • Fresh Made Garlic Butter Salmon

    Open Product Description
    $10.77 avg/ea
    $13.99/lb
    Final cost based on weight
  • Salmon Burgers

    Open Product Description
    $8.99
    $83.91/112oz
  • Cooked Shrimp

    Open Product Description
    $14.99
    $14.99/lb
  • Billot Frozen Prepared Helix Lucorum Snails, Extra Large, 12 count, 5.5 oz
    No Artificial Ingredients
    No High Fructose Corn Syrup
    No Added Sugar

    Open Product Description
    $16.99
    $2.83/oz
  • Garlic Shrimp, 1 pound

    Open Product Description
    $14.99/lb
    $14.99/lb
  • Store Made Crabmeat Stuff Flounder

    Open Product Description
    $12.99/lb
    $12.99/lb
    Final cost based on weight
  • Old Bay Shrimp

    Open Product Description
    $14.99
    $14.99/lb
  • Fresh Made Panko Breaded Shrimp

    Open Product Description
    $11.99
    $11.99/14oz
  • Fresh Ultimate Crab Cake 2 Pack
    Keto Friendly
    Paleo

    Open Product Description
    $21.98
    $2.75/oz
  • Crab Stuffed Portobello Mushrooms
    Keto Friendly
    Paleo

    Open Product Description
    $9.99/lb
    $0.62/oz
    Final cost based on weight
  • Village Protein Snacker Combo, 11 oz

    Open Product Description
    $6.00
    $0.55/oz
  • Scampi Shrimp

    Open Product Description
    $8.70 avg/ea
    $12.99/lb
    Final cost based on weight
  • Frozen Breaded Flounder Fillet
    Keto Friendly
    Paleo

    Open Product Description
    $6.99
    $6.99/lb
  • 5 for $5.00
    Original Crab Cakes

    Open Product Description
    $1.00
    $0.40/oz
    was $1.25
    Offer Valid Week of Oct 4th
  • Fresh Ultimate Crab Cake

    Open Product Description
    $10.99
  • Phillips Maryland Style Crab Cakes, 2 count, 6 oz
    No Artificial Ingredients
    No High Fructose Corn Syrup

    Open Product Description
    $14.99
    $2.50/oz
  • Farm Raised Fresh Lemon Dill Salmon, Take and Bake
    Keto Friendly
    Paleo

    Open Product Description
    $12.99 avg/ea
    $12.99/lb
    Final cost based on weight
  • Farm Raised Fresh Garlic Salmon Fillet, Take and Bake
    Keto Friendly
    Paleo

    Open Product Description
    $12.99 avg/ea
    $12.99/lb
    Final cost based on weight
  • 2 for $16.00
    Tastee Choice Clam Bake, 35.13 oz
    No High Fructose Corn Syrup

    Open Product Description
    $10.99
    $0.31/oz
    With Price Plus Club Card
    Offer Valid Week of Oct 4th
  • Fresh Made Scampi Salmon Fillet

    Open Product Description
    $12.17 avg/ea
    $13.99/lb
    Final cost based on weight
  • Phillips Boardwalk Crab Cakes, 2 count, 6 oz
    No Artificial Ingredients
    No High Fructose Corn Syrup

    Open Product Description
    $10.99
    $1.83/oz
  • Phillips Maryland Style Crab Cake Minis, 8 count, 6 oz
    No Artificial Ingredients
    No High Fructose Corn Syrup

    Open Product Description
    $10.99
    $1.83/oz
  • 2 for $16.00
    Tastee Choice Seafood Boil, 35.13 oz
    No High Fructose Corn Syrup

    Open Product Description
    $10.99
    $0.31/oz
    With Price Plus Club Card
    Offer Valid Week of Oct 4th
  • Yankee Trader Seafood Crab Rangoon, 28 count, 1.6 lbs
    No High Fructose Corn Syrup

    Open Product Description
    $10.99
    $0.39 each
  • Fresh Made Portuguese Garlic Shrimp

    Open Product Description
    $11.99 avg/ea
    $11.99/lb
    Final cost based on weight
  • Fisherman's Pride Lightly Breaded Calamari Rings, 16 oz
    High Protein
    No Artificial Ingredients
    No High Fructose Corn Syrup

    Open Product Description
    $9.99
    $0.62/oz
  • Gorton's Maryland Style Crab Cakes, 2 count, 6 oz
    No Artificial Ingredients
    No High Fructose Corn Syrup

    Open Product Description
    $9.99
    $1.67/oz
  • Scampi Scallops

    Open Product Description
    $9.17 avg/ea
    $16.99/lb
    Final cost based on weight
  • Supreme Crabcakes

    Open Product Description
    $10.99
    $1.83/oz
  • On Sale!
    Dockside Classics Maryland Style Crab Cakes, 4 count, 12 oz

    Open Product Description
    $5.99
    $0.50/oz
    was $7.99
    Offer Valid Week of Oct 4th
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