Product Detail

12.7% gluten-forming protein content* *Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Baking with bread flour Higher in protein than most, our bread flour strengthens the rise — so your breads are lofty and perfectly textured every time. Try it for pizza crust, too.

Brand Information

Our quality promise Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% employee owned We are 100% employee owned and operated by a group of over 300 passionate bakers.

Product Detail

12.7% gluten-forming protein content* *Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Baking with bread flour Higher in protein than most, our bread flour strengthens the rise — so your breads are lofty and perfectly textured every time. Try it for pizza crust, too.

Features

Wheat type 100% U.S. hard red wheat grown on American farms

Protein content 12.7% - selected for high-rising yeast breads

Ideal for yeast breads, pizza crust, rolls & more