The Rustik Oven Pane Italiano Bread, 1 lb
Type
Weight
Sale Information
Ingredients
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Semolina, Fermented Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Fermented Rye Flour, Yeast, Wheat Gluten, Calcium Propionate And Sorbic Acid (To Preserve Freshnesss), Vinegar, Citric Acid, Sesame Seeds160 cal(s)
1.5 g(s)
0 g(s)
30 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol350 mg(s)15 %
Sodium30 mg(s)11 %
Protein6 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium60 mg(s)2 %
productAttributes.Brand Information
When you slow bake as we do, you'll always end up with something inspiring. The Rustik Oven Italian Bread is the best of both worlds, bringing together great artisan-style taste and texture with the convenience of a sandwich bread loaf that lasts. The Rustik Oven Pane Italiano is a delicious loaf of bread that brings baking back to its roots. The Rustik Oven's culinary story began in Spain where the traditional, European practice of baking inspired our signature process. The mission of The Rustik Oven was to offer a bread that inspired a slow, superior experience and highlighted a slower, more delicious pace of life. Our signature artisan-style sandwich bread is fermented for hours and slow-baked for a rich flavor and crusty texture that delivers an experience that is distinctively The Rustik Oven. Sliced bread from The Rustik Oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our signature varieties. Whether planned in advance or mere happenstance, our Pane Italiano Bread loaf is a tasty addition to any occasion.
productAttributes.Product Marketing
The Rustik Oven Artisan Pane Italiano bread starts with classic bakery staples like flour, water, yeast, salt and most importantly: time. This simple, yet delicious, variety brings baking back to its roots.
productAttributes.Preparation & Usage
We use a traditional European bread making process 1. The Rustik Oven® ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy!
productAttributes.Features
Delicious slow baked artis bread
No artificial colors or flavors
No high fructose corn syrup
Sale Information
Ingredients
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Semolina, Fermented Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Fermented Rye Flour, Yeast, Wheat Gluten, Calcium Propionate And Sorbic Acid (To Preserve Freshnesss), Vinegar, Citric Acid, Sesame Seeds160 cal(s)
1.5 g(s)
0 g(s)
30 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol350 mg(s)15 %
Sodium30 mg(s)11 %
Protein6 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium60 mg(s)2 %