The Fillo Factory Organic Fillo Dough All Purpose Pastry Sheets, 16 oz
Weight
Ingredients
Organic White Wheat Flour, Water, Organic Tapioca Starch, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil and/or Organic Canola Oil, Organic Malt Extract, Salt, Tricalcium Phosphate, Organic Sunflower Lecithin170 cal(s)
1.5 g(s)
1 g(s)
190 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol0 mg(s)0 %
Sodium190 mg(s)8 %
Total Carbohydrate33 g(s)12 %
Protein4 g(s)
Vitamin D0 μg(s)0 %
Iron1.9 mg(s)10 %
Potassium40 mg(s)0 %
productAttributes.Product Marketing
From savory to sweet... Go ahead, get creative!
productAttributes.Preparation & Usage
Thawing instructions: place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling tips: prepare all other ingredients for recipe first. Remove Fillo from package and toke out the number of sheets the recipe calls for. Lay Fillo on flot dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bog. Fillo dough can be refrozen for up to three weeks or refrigerated for several days.
productAttributes.Features
Gourmet the organic way
All purpose, easy to use, great for appetizers, entrees, desserts
No trans and saturated fat
Suitable for Vegans
Yeast-free
No Preservatives
Kosher - Parve
Often bought with
Often bought with
Ingredients
Organic White Wheat Flour, Water, Organic Tapioca Starch, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil and/or Organic Canola Oil, Organic Malt Extract, Salt, Tricalcium Phosphate, Organic Sunflower Lecithin170 cal(s)
1.5 g(s)
1 g(s)
190 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol0 mg(s)0 %
Sodium190 mg(s)8 %
Total Carbohydrate33 g(s)12 %
Protein4 g(s)
Vitamin D0 μg(s)0 %
Iron1.9 mg(s)10 %
Potassium40 mg(s)0 %