Starburst Blue Raspberry Gelatin, 3.94 oz
Flavor
Weight
Ingredients
Sugar, Gelatin, Contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Malic Acid, Sucralose, Acesulfame Potassium, Blue 170 cal(s)
0 g(s)
16 g(s)
70 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Sodium70 mg(s)3 %
Total Carbohydrate16 g(s)6 %
Protein1 g(s)
productAttributes.Preparation & Usage
Basic Directions: 1. Add 1½ cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1½ cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (½ - cup) servings. For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1 ½ hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2 ¼ cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
productAttributes.Features
6-1/2 Cup Servings
Ingredients
Sugar, Gelatin, Contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Malic Acid, Sucralose, Acesulfame Potassium, Blue 170 cal(s)
0 g(s)
16 g(s)
70 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Sodium70 mg(s)3 %
Total Carbohydrate16 g(s)6 %
Protein1 g(s)