Schweid & Sons The Katana Blend Fresh Wagyu Ground Beef Burger Patty, 5.3 oz, 4 count
Ingredients
Beef440 cal(s)
38 g(s)
0 g(s)
100 mg(s)
Nutrition Facts
Calories
Total Fat38 g(s)58 %
Cholesterol115 mg(s)38 %
Sodium100 mg(s)4 %
Total Carbohydrate0 g(s)0 %
Protein24 g(s)
Vitamin D0 μg(s)0 %
Iron3 mg(s)15 %
Potassium367 mg(s)8 %
productAttributes.Brand Information
The Very Best Burger In the Late 1800's, Harry Schweid Was a Beloved Butcher that Sold High Quality Meats to Local Restaurants in New York City's Lower East Side. By the 1950's, His Son Sam Had His Own Business in Harlem Selling the Best Meat Around. in 1978, Sam's Son David Took His Family's Long Withstanding Heritage in the Meat Purveyor Industry and Founded Schweid & Sons, a Company that Would Focus on One Product-Ground Beef. Today, That Same Passion, Commitment and Work Ethic is Carried on Here at Schweid & Sons Through David's Two Sons, Jamie and Brad, with a Dedication to Producing the Best Tasting, Highest Quality Burger. As Sam Always Said, if You Put Only Good Meat Into Your Burgers, Only Good Things Will Come Out.
productAttributes.Product Marketing
â– Wagyu is a 100% American Beef Cattle Breed with High Marbling that is Similar to Kobe from Japan â– Restaurant-Quality Burger Made with Only Tender, Whole Cuts of Wagyu Beef â– Raised with No Added Hormones, Steroids, or Antibiotics
productAttributes.Features
Made from 100% American Wagyu Beef
Highly Marbled All Natural Wagyu Beef
With No Added Hormones or Antibiotics
75% lean, 25% fat
Beef Flavor - Strong - 8
Tenderness - Tender - 8
Marbling - High - 8
Ingredients
Beef440 cal(s)
38 g(s)
0 g(s)
100 mg(s)
Nutrition Facts
Calories
Total Fat38 g(s)58 %
Cholesterol115 mg(s)38 %
Sodium100 mg(s)4 %
Total Carbohydrate0 g(s)0 %
Protein24 g(s)
Vitamin D0 μg(s)0 %
Iron3 mg(s)15 %
Potassium367 mg(s)8 %