Rummo Lenta Lavorazione Penne Rigate No 66 Pasta, 1 lb
Type
Weight
Ingredients
Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid210 cal(s)
1 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat1 g(s)1 %
Sodium0 mg(s)0 %
Total Carbohydrate41 g(s)15 %
Protein8 g(s)
Iron1.8 mg(s)10 %
Potassium150 mg(s)4 %
productAttributes.Brand Information
Independent Italian Pasta Masters since 1846 What Does Lenta Lavorazione® Mean? Lenta Lavorazione® is the name of our exclusive production method. Lenta means "slow". In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. Cosimo Rummo Outstanding Cooking Performance Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in quality certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance.
productAttributes.Product Marketing
Enriched Macaroni Product Holds Sauces, Enhances Taste As Lenta Lavorazione® method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled "sauce grip".
productAttributes.Features
Crafted slowly for excellence
Bronze-cut
Absorbs more sauce - enhances flavor
Not genetically engineered
Cooks in 11 minutes
Resealable
Kosher - Parve
Ingredients
Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid210 cal(s)
1 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat1 g(s)1 %
Sodium0 mg(s)0 %
Total Carbohydrate41 g(s)15 %
Protein8 g(s)
Iron1.8 mg(s)10 %
Potassium150 mg(s)4 %