ripple Original Plant-Based Milk, 48 fl oz
Flavor
Volume
Ingredients
Water, Pea Protein Blend (Water, Pea Protein), Cane Sugar, Sunflower Oil, Contains less than 1% of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum90 cal(s)
4.5 g(s)
5 g(s)
125 mg(s)
Nutrition Facts
Calories
Total Fat4.5 g(s)6 %
Cholesterol0 mg(s)0 %
Sodium125 mg(s)5 %
Total Carbohydrate6 g(s)2 %
Protein8 g(s)11 %
Vitamin D5 μg(s)25 %
Iron1.6 mg(s)8 %
Potassium405 mg(s)8 %
productAttributes.Brand Information
Ripple® is made with: 100% Vegan Protein Ripple® is made without: Soy, Nuts, Gluten, Lactose
productAttributes.Product Marketing
1/2 the Sugar of Dairy Milk* 50% More Calcium than dairy milk* *1 cup dairy milk contains 12g of naturally occurring sugar & 293mg (20%DV) of calcium vs 1 cup Ripple Original Milk contains 6g added sugar & 440mg (30%DV) of calcium. Dairy milk data from USDA National Database of Standard Reference, Legacy. April 2018. Drink Your Pea...Your Body and the Planet Will Thank You Never heard of the humble yellow pea? Yep, it's an unsung hero. It is one of the more sustainable, protein-dense plants on Earth. And it takes 6x less water to grow than almonds for almond milk! So thanks for making a small (but awesome) choice that helps create - you guessed it - a Ripple® effect.
productAttributes.Preparation & Usage
Shake Well Before Each Use
productAttributes.Features
8g Protein
No Dairy - No Compromise
No Nuts - No Kidding
Kosher - Parve
Ingredients
Water, Pea Protein Blend (Water, Pea Protein), Cane Sugar, Sunflower Oil, Contains less than 1% of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum90 cal(s)
4.5 g(s)
5 g(s)
125 mg(s)
Nutrition Facts
Calories
Total Fat4.5 g(s)6 %
Cholesterol0 mg(s)0 %
Sodium125 mg(s)5 %
Total Carbohydrate6 g(s)2 %
Protein8 g(s)11 %
Vitamin D5 μg(s)25 %
Iron1.6 mg(s)8 %
Potassium405 mg(s)8 %