Pillsbury Softasilk Enriched Bleached Cake Flour, 260 oz
Weight
Ingredients
Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid110 cal(s)
0 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate25 g(s)9 %
Protein2 g(s)
Iron2 mg(s)10 %
productAttributes.Product Marketing
Why Use Cake Flour? • Softasilk® Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! • Softasilk® Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. • To Substitute Softasilk Cake Flour for All-Purpose Flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. • There are approximately 6 cups of flour in this 26 oz. box.
productAttributes.Preparation & Usage
Helpful Hints Ingredient Substitutions: • Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. • For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. To Open, Lift This Tab
productAttributes.Features
Kosher - Dairy
Ingredients
Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid110 cal(s)
0 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate25 g(s)9 %
Protein2 g(s)
Iron2 mg(s)10 %