Pepperidge Farm Whole 15 Grain Bread, 24 oz

Pepperidge Farm Whole 15 Grain Bread, 24 oz

$4.99
$0.21/oz

Type

Weight

No High Fructose Corn Syrup No High Fructose Corn Syrup
Heart Health Heart Health
Whole Grain Whole Grain
View Dietary & Lifestyle Guides

Ingredients

Whole Wheat Flour, Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Brown Rice Flour, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Soy Lecithin, Whey
Product Number: 00014100085980

120 cal(s)

Calories

2.5 g(s)

Total Fat

4 g(s)

Total Sugars

150 mg(s)

Sodium

Nutrition Facts

Per recommended serving 1 slice (43g)
serving size
43 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat2.5 g(s)
3 %

Saturated Fat0.5g
3%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat1g

Cholesterol0 mg(s)
0 %

Sodium150 mg(s)
7 %

Total Carbohydrate20 g(s)
7 %

Dietary Fiber3g
11%
Total Sugars4g
Added Sugars4g
8%

Protein5 g(s)
4 %

Vitamin D0 μg(s)
0 %

Calcium40mg
4%

Iron1.2 mg(s)
6 %

Potassium110 mg(s)
2 %

Thiamin0.14mg
10%
Riboflavin0.07mg
6%
Niacin1.3mg
8%
Folate10μg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

productAttributes.Product Marketing

46g whole grains per 2 slices* *Dietary Guidelines for Americans, 2020-2025 recommend at least 48g of whole grain per day for a 2,000 calorie diet.

productAttributes.Features

No high fructose corn syrup

No colors or flavors from artificial sources

We bake our bread with great taste and whole grain goodness!

10g protein per 2 slices

6g fiber per 2 slices

100% whole grain flour

Product Number: 00014100085980

Ingredients

Whole Wheat Flour, Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Brown Rice Flour, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Soy Lecithin, Whey

120 cal(s)

Calories

2.5 g(s)

Total Fat

4 g(s)

Total Sugars

150 mg(s)

Sodium

Nutrition Facts

Per recommended serving 1 slice (43g)
serving size
43 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat2.5 g(s)
3 %

Saturated Fat0.5g
3%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat1g

Cholesterol0 mg(s)
0 %

Sodium150 mg(s)
7 %

Total Carbohydrate20 g(s)
7 %

Dietary Fiber3g
11%
Total Sugars4g
Added Sugars4g
8%

Protein5 g(s)
4 %

Vitamin D0 μg(s)
0 %

Calcium40mg
4%

Iron1.2 mg(s)
6 %

Potassium110 mg(s)
2 %

Thiamin0.14mg
10%
Riboflavin0.07mg
6%
Niacin1.3mg
8%
Folate10μg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.