productAttributes.Product Marketing

Egg noodles are made with egg yolks. No Yolks noodles® are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® noodles have the same taste and texture as egg noodles.

productAttributes.Product Marketing

Egg noodles are made with egg yolks. No Yolks noodles® are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® noodles have the same taste and texture as egg noodles.

productAttributes.Preparation & Usage

Cooking Directions Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks® noodles; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks® noodles use 5 quarts of water.

productAttributes.Features

Cholesterol free

Low fat and sodium

Kosher