productAttributes.Product Marketing

With a light, floral scent and buttery flavor, California White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures An Aromatic Long Grain White Rice

productAttributes.Brand Information

Better the World with Every Bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way — sustainably at every step — allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. We use 100% renewable energy to manufacture our rice.

productAttributes.Product Marketing

With a light, floral scent and buttery flavor, California White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures An Aromatic Long Grain White Rice

productAttributes.Preparation & Usage

Re-closable. Press to close. Liquid to Rice Cooking Ratios Servings (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 3/4 cup; Butter or Oil (optional): 1 1/2 tsp. Servings (about 3/4 cup cooked rice): 4-5; Rice (dry): 1 cup; Water or Broth: 1 1/2 cup; Butter or Oil (optional): 1 tbsp. Servings (about 3/4 cup cooked rice): 8-9; Rice (dry): 2 cups; Water or Broth: 3 cups; Butter or Oil (optional): 2 tbsp. This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp. liquid and cook for an additional 3-5 minutes.

productAttributes.Features

Gourmet Rice

BPA-free

Kosher