productAttributes.Product Marketing

California Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. An Aromatic Long Grain Brown Rice

productAttributes.Brand Information

Better the World with Every Bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way — sustainably at every step — allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. We use 100% renewable energy to manufacture our rice.

productAttributes.Product Marketing

California Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. An Aromatic Long Grain Brown Rice

productAttributes.Preparation & Usage

Re-closable. Press to close. Liquid to Rice Cooking Ratios Servings (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 1 cup; Butter or Oil (Optional): 1 1/2 tsp. Servings (about 3/4 cup cooked rice): 4-5; Rice (dry): 1 cup; Water or Broth: 1 3/4 cup; Butter or Oil (Optional): 1 tbsp. Servings (about 3/4 cup cooked rice): 8-9; Rice (dry): 2 cups; Water or Broth: 3 1/2 cups; Butter or Oil (Optional): 2 tbsp. This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp. liquid and cook for an additional 3-5 minutes.

productAttributes.Features

Gourmet Rice

BPA-free

Kosher