Light 'n Fluffy Wide Enriched Egg Noodles, 12 oz
2 for $4.00

Light 'n Fluffy Wide Enriched Egg Noodles, 12 oz

2 for $4.00
$2.00 was $2.49
$0.17/oz

Size

Weight

No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher
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Sale Information

2 for $4.00
Sales price valid from 05/10/2025 until 11/10/2025
When You Buy 2, Limit 8 Items

Ingredients

Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Product Number: 00033400612832

productAttributes.Brand Information

We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy® products are: • Always firm • Never sticky • Simply delicious

productAttributes.Preparation & Usage

Simply Perfect Pasta® Step 1 Select Number of Servings Servings: 2; Pasta: 1/3 pkg.; Water: 2 qt.; Salt: 1 tsp Servings: 3; Pasta: 1/2 pkg.; Water: 3 qt.; Salt: 2 tsp Servings: 6; Pasta: Full pkg.; Water: 5 qt.; Salt: 1 tbsp Step 2 Pick Your Time/Firmness 5 minutes - Al dente 6 minutes - Firm 7 minutes - Tender Step 3 Cooking Directions 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

productAttributes.Features

Simply Perfect Pasta®

Kosher

Sale Information

2 for $4.00
Sales price valid from 05/10/2025 until 11/10/2025
When You Buy 2, Limit 8 Items
Product Number: 00033400612832

Ingredients

Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid