productAttributes.Product Marketing

Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.

productAttributes.Brand Information

Our Quality Promise Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

productAttributes.Product Marketing

Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.

productAttributes.Preparation & Usage

For Consistent Results We recommend weighing ingredients. 1 cup of unbleached cake flour = 120g

productAttributes.Features

America's #1 Unbleached All-Purpose Flour

Ultimate pantry staple: ideal for everything from pancakes, and muffins to cakes, and cookies.

Quality and consistency standards: the strictest in the industry

100% American grown and milled

King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

100% Employee Owned

Wheat Type: 100% U.S. hard red wheat grown on American farms

Protein Content: 11.7% - A versatile flour to suit all your baking needs

Ideal for Cakes, Cookies, Bread, Brownies, Pancakes & More

Raise Your FLour IQ

100% Committed to Quality

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