King Arthur Baking Company Gluten Free Measure for Measure Flour, 48 oz
Type
Weight
Ingredients
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]100 cal(s)
0 g(s)
0 g(s)
15 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Cholesterol0 mg(s)0 %
Sodium15 mg(s)1 %
Total Carbohydrate24 g(s)9 %
Protein1 g(s)
Vitamin D0 μg(s)0 %
Iron2.1 mg(s)10 %
Potassium50 mg(s)2 %
productAttributes.Brand Information
Make Your Favorite Recipes Gluten Free
productAttributes.Product Marketing
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
productAttributes.Preparation & Usage
How to Bake with It • Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. • Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. • Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). • For recipes calling for gluten free flour, or a gluten free flour blend, try our Gluten Free All-Purpose Flour.
productAttributes.Features
1:1 substitute for wheat flour
Perfect for converting your favorite recipes to gluten-free
Ideal for non-yeasted recipes like cookies, cakes, quick breads, pancakes, and more
Certified Gluten-Free and Non-GMO
King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Make Your Favorite Recipes Gluten Free
Kosher
Ingredients
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]100 cal(s)
0 g(s)
0 g(s)
15 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Cholesterol0 mg(s)0 %
Sodium15 mg(s)1 %
Total Carbohydrate24 g(s)9 %
Protein1 g(s)
Vitamin D0 μg(s)0 %
Iron2.1 mg(s)10 %
Potassium50 mg(s)2 %