productAttributes.Product Marketing

What makes it special? Kikkoman Panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since it is unseasoned, Kikkoman Panko will combine perfectly with all types of seasoning ingredients.

productAttributes.Brand Information

Perfect with Panko! Our rich, thick Kikkoman Katsu™ sauce is the perfect partner for crispy Panko-coated foods. Use it right from the bottle as a topping for breaded pork or turkey cutlets or a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Great for meatloaf, too.

productAttributes.Product Marketing

What makes it special? Kikkoman Panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since it is unseasoned, Kikkoman Panko will combine perfectly with all types of seasoning ingredients.

productAttributes.Preparation & Usage

Simple to use Use Kikkoman Panko like you would any other bread crumbs. It's an excellent coating for fried seafood, poultry, vegetables, meats and even fruits! Plus, it is unbeatable as a crunchy topping for casseroles and baked foods. • For frying: Start by seasoning Kikkoman Panko according to the recipe and your taste. Dust your favorite food with flour and dip in a beaten egg, then coat evenly with Kikkoman Panko. Deep-fry, pan-fry or air-fry according to the recipe. Serve hot. • For baking: Mix Kikkoman Panko with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.

productAttributes.Features

Resealable bag

Great for air-frying