Johnsonville Vermont Maple Syrup Breakfast Sausage, 14 count, 12 oz
Flavor
Type
Weight
Ingredients
Pork, Water, Less than 2% of the following: Salt, Pork Broth with Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Collagen Casing170 cal(s)
13 g(s)
1 g(s)
470 mg(s)
Nutrition Facts
Calories
Total Fat13 g(s)20 %
Cholesterol40 mg(s)13 %
Sodium470 mg(s)20 %
Total Carbohydrate2 g(s)1 %
Protein10 g(s)
productAttributes.Product Marketing
Johnsonville Vermont Maple Syrup Breakfast Sausage Links blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Made with quality ingredients, these delicious breakfast sausage links never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Vermont Maple Syrup Breakfast Links are easy and quick to make. Plus the whole family will love them! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
productAttributes.Features
BHA, propyl gallate, citric acid added to help protect flavor
Only Premium Cuts of Pork
Made with Real Vermont Maple Syrup
No artificial flavors or colors
Gluten-Free
Ingredients
Pork, Water, Less than 2% of the following: Salt, Pork Broth with Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Collagen Casing170 cal(s)
13 g(s)
1 g(s)
470 mg(s)
Nutrition Facts
Calories
Total Fat13 g(s)20 %
Cholesterol40 mg(s)13 %
Sodium470 mg(s)20 %
Total Carbohydrate2 g(s)1 %
Protein10 g(s)