Johnsonville New Orleans Andouille Recipe Smoked Sausage, 6 count, 14 oz
Weight
Ingredients
Pork, Water, Salt, Less than 2% of the following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing190 cal(s)
15 g(s)
1 g(s)
630 mg(s)
Nutrition Facts
Calories
Total Fat15 g(s)24 %
Cholesterol40 mg(s)13 %
Sodium630 mg(s)26 %
Total Carbohydrate2 g(s)1 %
Protein9 g(s)18 %
productAttributes.Product Marketing
"Add some Cajun flavor to your next meal with Johnsonville New Orleans Andouille Recipe Smoked Sausages! Seasoned with the taste of onions, garlic, and paprika, these smoked sausages are made with an Andouille recipe for an authentic New Orleans-style flavor. Enjoy them on their own, paired with bread or sliced up and added to gumbo, jambalaya, or a variety of recipes that the whole family will enjoy. Perfect for cookouts, gatherings, and family dinners, Johnsonville New Orleans Andouille Smoked Sausages are made with 100% premium pork and do not contain any artificial colors or flavors or fillers. With 9g of protein per serving and no trans fat, New Orleans Andouille Smoked Sausages are a hearty and flavorful choice with the bold flavor you crave! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin."
productAttributes.Features
Fully Cooked
No MSG
Gluten-Free
Ingredients
Pork, Water, Salt, Less than 2% of the following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing190 cal(s)
15 g(s)
1 g(s)
630 mg(s)
Nutrition Facts
Calories
Total Fat15 g(s)24 %
Cholesterol40 mg(s)13 %
Sodium630 mg(s)26 %
Total Carbohydrate2 g(s)1 %
Protein9 g(s)18 %