Giovanni Rana Italian Sausage Ravioli, 10 oz
Weight
Sale Information
Ingredients
Filling: Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-skim Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Vegetable Fibers, Salt, Potato Starch, Natural Flavors, Garlic, Spices, Maltodextrin, Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water340 cal(s)
15 g(s)
7 g(s)
740 mg(s)
Nutrition Facts
Calories
Total Fat15 g(s)19 %
Cholesterol70 mg(s)23 %
Sodium740 mg(s)32 %
Total Carbohydrate36 g(s)13 %
Protein16 g(s)32 %
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium336 mg(s)8 %
productAttributes.Brand Information
Over 60 years master pasta maker est. 1962 A product of La Famiglia Ranaâ„¢ Live life generously I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy.* I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rana *Based on refrigerated pasta sales in Italy.
productAttributes.Product Marketing
Mildly Seasoned Italian Sausage & Cheese Wrapped in Thin Dough No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us Italian Sausage goes well with: • Broccoli & garlic alfredo sauce • Red sauce with green pepper, black olives & onion • Sour cream, chive & caramelized onion Enjoy!
productAttributes.Preparation & Usage
How to cook: Follow cooking instructions to ensure product reaches temperature of 160°F. 1 Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3 Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. *If frozen, do not thaw; cook additional 1 minute. 4 Min add 1 min for a softer bite
productAttributes.Features
No artificial flavors
No artificial colors
No preservatives
16g protein per serving
Sale Information
Ingredients
Filling: Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-skim Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Vegetable Fibers, Salt, Potato Starch, Natural Flavors, Garlic, Spices, Maltodextrin, Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water340 cal(s)
15 g(s)
7 g(s)
740 mg(s)
Nutrition Facts
Calories
Total Fat15 g(s)19 %
Cholesterol70 mg(s)23 %
Sodium740 mg(s)32 %
Total Carbohydrate36 g(s)13 %
Protein16 g(s)32 %
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium336 mg(s)8 %