Gillian's Gluten-Free Garlic Bread, 2 count, 8 oz
Weight
Ingredients
Water, Tapioca Starch, Potato Starch, Butter, Dried Eggs, Canola Oil, Honey, Yeast, Psyllium Husk, Dried Egg Whites, Xanthan Gum, Salt, Garlic, Natural Enzyme, Parsley140 cal(s)
7 g(s)
1 g(s)
260 mg(s)
Nutrition Facts
Calories
Total Fat7 g(s)9 %
Cholesterol35 mg(s)12 %
Sodium260 mg(s)11 %
Total Carbohydrate19 g(s)7 %
Protein2 g(s)
Vitamin D0 μg(s)0 %
Iron1 mg(s)6 %
Potassium30 mg(s)0 %
productAttributes.Brand Information
My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my first mission. Many years of research and experimentation resulted in not only bread, but a whole line of healthy foods that Gillian has given a "thumbs up" to. Enjoy! Chef Bob
productAttributes.Product Marketing
Our gluten-free garlic bread toasts up perfect with just the right touch of garlic. We believe this is the best tasteing gluten-free garlic bread on the market today... Oh yes we do!
productAttributes.Features
Garlic in, gluten out oh yes we did!
Nut-free
Ready to Heat & Serve
Ingredients
Water, Tapioca Starch, Potato Starch, Butter, Dried Eggs, Canola Oil, Honey, Yeast, Psyllium Husk, Dried Egg Whites, Xanthan Gum, Salt, Garlic, Natural Enzyme, Parsley140 cal(s)
7 g(s)
1 g(s)
260 mg(s)
Nutrition Facts
Calories
Total Fat7 g(s)9 %
Cholesterol35 mg(s)12 %
Sodium260 mg(s)11 %
Total Carbohydrate19 g(s)7 %
Protein2 g(s)
Vitamin D0 μg(s)0 %
Iron1 mg(s)6 %
Potassium30 mg(s)0 %