Food for Life Brown Rice Gluten Free English Muffins, 6 count, 18 oz
Flavor
Type
Weight
Ingredients
Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Sea Salt, Vegetable Gum (Xanthan, Cellulose, Psyllium)120 cal(s)
0.5 g(s)
0 g(s)
135 mg(s)
Nutrition Facts
Calories
Total Fat0.5 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium135 mg(s)6 %
Total Carbohydrate26 g(s)9 %
Protein1 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium60 mg(s)2 %
productAttributes.Product Marketing
Food For Life's unique Wheat and Gluten Free Brown Rice English Muffins are specially developed to be moist, flavorful and easy to use. We believe in keeping things pure and simple. These Gluten Free English muffins are made with your health in mind. Food Safety and nutrition are extremely important to us at Food For Life, which is why we use only certified organic whole brown rice, filtered water and no added oil. Further, we use only verified gluten free ingredients and laboratory test our products. You can prepare these Brown Rice English Muffins the same way as any English muffin. Simply gently separate, toast and enjoy hot. Add fruit spread or nut butter (as desired). Just remember to use care in handling as gluten free products tend to be more temperamental than wheat based foods.
productAttributes.Features
Made with Organic Brown Rice
13g whole grains per serving
Suitable for Vegans
No Preservatives
Kosher - Pareve
Often bought with
Often bought with
Ingredients
Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Sea Salt, Vegetable Gum (Xanthan, Cellulose, Psyllium)120 cal(s)
0.5 g(s)
0 g(s)
135 mg(s)
Nutrition Facts
Calories
Total Fat0.5 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium135 mg(s)6 %
Total Carbohydrate26 g(s)9 %
Protein1 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium60 mg(s)2 %