Colavita Bronze Die Orzo Pasta, 16 oz
Weight
Ingredients
Semolina (Wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid210 cal(s)
1 g(s)
1 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat1 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate41 g(s)14 %
Protein8 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium110 mg(s)2 %
productAttributes.Brand Information
Quality Pasta Since 1912 In 1912 Colavita Pasta was born in the small hilltop town of Sant'Elia a Pianisi in Molise, Italy, a region where the rolling hills are still today covered by golden fields of wheat. Inspired by their homeland, Colavita produces a superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or preservatives added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta is the authentic Italian choice for home cooks and chefs the world over. The Colavita pasta company uses water with a quality mark certification.
productAttributes.Product Marketing
Enriched Macaroni Product This "Bronze Die" pasta gets its shape from a process in which the pasta is extruded through bronze plates or "dies". This gives the pasta a superior texture - one that clings better to sauces - and makes it the preferred choice of pasta enthusiasts and chefs.
productAttributes.Features
Made with 100% Semolina
Kosher
Ingredients
Semolina (Wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid210 cal(s)
1 g(s)
1 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat1 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate41 g(s)14 %
Protein8 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium110 mg(s)2 %