Bowl & Basket Complete Original Pancake & Waffle Mix, 32 oz
Flavor
Weight
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Contains 2% or less of each of the following: Soybean Oil, Salt, Egg Yolk, Natural and Artificial Flavor, Calcium Carbonate, Corn Starch, Xanthan Gum, Egg White140 cal(s)
1.5 g(s)
5 g(s)
470 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol10 mg(s)3 %
Sodium470 mg(s)20 %
Total Carbohydrate28 g(s)10 %
Protein3 g(s)
Vitamin D0 μg(s)0 %
Iron1.4 mg(s)8 %
Potassium40 mg(s)0 %
productAttributes.Brand Information
A ShopRite® Brand Food is at the Heart of It All. At Every Occasion, Celebration, Holiday, Memory - the Food We Share Takes Center Stage. At Bowl & Basket, We Make Our Food for these Moments. The Moments that Bring Us Together, and Make Life that Much Better ... From our basket to your bowl.
productAttributes.Preparation & Usage
Just Add Water for Pancakes Pancake Directions: Pancakes: 5-7; Mix: 1 cup; Water: ¾ cup Pancakes: 12-14; Mix: 2 cups; Water: 1 ½ cups Pancakes: 18-20; Mix: 3 cups; Water: 2 ¼ cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over Medium-Low heat or electric griddle to 375°F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes 3. Pour slightly less than ¼ cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. For Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: Mix: 2 cups; Water: 1 ½ cups; Oil: ⅓ cup 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Approximately: Four 7" waffles
productAttributes.Features
No Synthetic Colors
No Artificial Preservatives
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Contains 2% or less of each of the following: Soybean Oil, Salt, Egg Yolk, Natural and Artificial Flavor, Calcium Carbonate, Corn Starch, Xanthan Gum, Egg White140 cal(s)
1.5 g(s)
5 g(s)
470 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol10 mg(s)3 %
Sodium470 mg(s)20 %
Total Carbohydrate28 g(s)10 %
Protein3 g(s)
Vitamin D0 μg(s)0 %
Iron1.4 mg(s)8 %
Potassium40 mg(s)0 %