Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz
Weight
Ingredients
Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid110 cal(s)
0.5 g(s)
1 g(s)
170 mg(s)
Nutrition Facts
Calories
Total Fat0.5 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium170 mg(s)7 %
Total Carbohydrate24 g(s)9 %
Protein2 g(s)
Vitamin D0 μg(s)0 %
Iron0 mg(s)0 %
Potassium82 mg(s)2 %
productAttributes.Brand Information
An employee-owned company Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked pizza coming out of the oven. But in today's busy world, it can be hard to find the time to make something special—especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore
productAttributes.Product Marketing
Delightfully easy, this pizza crust bakes up two 12” gluten free pizza crusts. Tested and confirmed gluten free in our quality control laboratory.
productAttributes.Preparation & Usage
Pizza Crust 1 1/2 cups warm water, about 110°F 2 eggs 2 tbsp olive oil 1 package Bob's Red Mill® Gluten Free Pizza Crust Mix Yeast packet (included) Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside. Place dough in the center of the prepared pizza pan(s). (If making two 12-inch pizzas, first divide the dough in half.) Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired. Remove plastic wrap and bake without toppings for 7 minutes. Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza. Egg Free Variation: Combine 2 tbsp flaxseed meal and 6 tbsp water; let stand 1 minute. Add to recipe as you would the eggs.
productAttributes.Features
Resealable package
Kosher - Pareve
Ingredients
Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid110 cal(s)
0.5 g(s)
1 g(s)
170 mg(s)
Nutrition Facts
Calories
Total Fat0.5 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium170 mg(s)7 %
Total Carbohydrate24 g(s)9 %
Protein2 g(s)
Vitamin D0 μg(s)0 %
Iron0 mg(s)0 %
Potassium82 mg(s)2 %