Bob's Red Mill Gluten Free Oat Flour, 18 oz
Weight
Ingredients
Whole Grain Oats120 cal(s)
1.5 g(s)
0 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol0 mg(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate22 g(s)8 %
Protein4 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium100 mg(s)2 %
productAttributes.Brand Information
An employee-owned company You Can See Our Quality®
productAttributes.Product Marketing
Our Gluten Free Oat Flour is great for baking and is tested to confirm its gluten free status. Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. Dear Friends, You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime. To your good health, Bob Moore
productAttributes.Features
Gluten Free
Resealable package
Whole Grain
Non GMO
Kosher - Pareve
Ingredients
Whole Grain Oats120 cal(s)
1.5 g(s)
0 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat1.5 g(s)2 %
Cholesterol0 mg(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate22 g(s)8 %
Protein4 g(s)
Vitamin D0 μg(s)0 %
Iron2 mg(s)10 %
Potassium100 mg(s)2 %