Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz
Weight
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour120 cal(s)
0.5 g(s)
0 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat0.5 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate25 g(s)9 %
Protein3 g(s)
Vitamin D0 μg(s)0 %
Iron1 mg(s)6 %
Potassium176 mg(s)4 %
productAttributes.Brand Information
An employee-owned company You Can See Our Quality® Dear Friends, Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free all-purpose baking flour is handled with care to ensure our strict gluten free standards are met. To your good health, Bob Moore
productAttributes.Product Marketing
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
productAttributes.Preparation & Usage
How to Use this Product You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below.) Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked Good: Cookies; Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour Baked Good: Cakes; Quantity of Xanthan Gum to Use: 1/2 tsp per cup of flour Baked Good: Muffins and quick breads; Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour Baked Good: Breads; Quantity of Xanthan Gum to Use: 1 to 1 1/2 tsp per cup of flour Baked Good: Pizza crust; Quantity of Xanthan Gum to Use: 2 tsp per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
productAttributes.Features
Resealable package
Kosher - Pareve
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour120 cal(s)
0.5 g(s)
0 g(s)
0 mg(s)
Nutrition Facts
Calories
Total Fat0.5 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium0 mg(s)0 %
Total Carbohydrate25 g(s)9 %
Protein3 g(s)
Vitamin D0 μg(s)0 %
Iron1 mg(s)6 %
Potassium176 mg(s)4 %