Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz
Weight
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum130 cal(s)
0 g(s)
0 g(s)
10 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Cholesterol0 mg(s)0 %
Sodium10 mg(s)0 %
Total Carbohydrate30 g(s)11 %
Protein2 g(s)
Vitamin D0 μg(s)0 %
Iron0 mg(s)0 %
Potassium59 mg(s)2 %
productAttributes.Brand Information
An employee-owned company To Your Good Health® Bob Moore You Can See Our Quality®
productAttributes.Product Marketing
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. Dear friends Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Bob Moore Tested and confirmed gluten free in our quality control laboratory.
productAttributes.Preparation & Usage
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
productAttributes.Features
Resealable package
Make your recipes gluten free
Kosher - Pareve
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum130 cal(s)
0 g(s)
0 g(s)
10 mg(s)
Nutrition Facts
Calories
Total Fat0 g(s)0 %
Cholesterol0 mg(s)0 %
Sodium10 mg(s)0 %
Total Carbohydrate30 g(s)11 %
Protein2 g(s)
Vitamin D0 μg(s)0 %
Iron0 mg(s)0 %
Potassium59 mg(s)2 %