Betty Crocker Favorites Dark Chocolate Brownie Mix, 16.3 oz
Flavor
Weight
Sale Information
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa processed with Alkali, Palm Oil, Contains 2% or less of: Corn Starch, Carob Powder, Salt, Artificial Flavor120 cal(s)
1 g(s)
17 g(s)
100 mg(s)
Nutrition Facts
Calories
Total Fat1 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium100 mg(s)4 %
Total Carbohydrate26 g(s)10 %
Protein1 g(s)
Iron1 mg(s)6 %
productAttributes.Brand Information
Betty's promise With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it.
productAttributes.Preparation & Usage
You will need: 3 tablespoons water 1/2 cup vegetable oil 2 eggs* Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Use 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Pan Size: 13"x9"; Oven Temp: 350°F; Bake Time (in minutes)**: 22-25 Pan Size: 9"x9"; Oven Temp: 350°F; Bake Time (in minutes)**: 29-32 Pan Size: 8"x8"; Oven Temp: 325°F; Bake Time (in minutes)**: 52-55 *For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs. **If using nonstick pan, shorten bake time by 3 min.
productAttributes.Features
Kosher - Dairy
Sale Information
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa processed with Alkali, Palm Oil, Contains 2% or less of: Corn Starch, Carob Powder, Salt, Artificial Flavor120 cal(s)
1 g(s)
17 g(s)
100 mg(s)
Nutrition Facts
Calories
Total Fat1 g(s)1 %
Cholesterol0 mg(s)0 %
Sodium100 mg(s)4 %
Total Carbohydrate26 g(s)10 %
Protein1 g(s)
Iron1 mg(s)6 %