productAttributes.Product Marketing

Baker's Dipping Chocolate Microwavable Cup is made with real milk chocolate for a smooth, creamy finish that elevates any snack with chocolaty goodness. America's favorite baking chocolate since 1780, Baker's is an ideal chocolate to use for dipping fresh fruit, dried fruit, peanuts, marshmallows, cookies and more. Serve chocolate covered strawberries at your next family get-together, or treat the kids to a frozen chocolate banana. This dipping chocolate heats easily in the microwave in just minutes, and you can dip your snacks right into the cup! Store leftover chocolate in the refrigerator for up to 2 weeks. The convenient 7 ounce cup is microwave-safe for easy heating and serving. • One 7 oz Baker's Dipping Chocolate Microwavable Cup • Baker's Dipping Chocolate Microwavable Cup is made with real milk chocolate • America's favorite baking chocolate since 1780 • Microwavable milk chocolate for dipping • Use for dipping nuts, pretzels, dried fruits and more

productAttributes.Product Marketing

Baker's Dipping Chocolate Microwavable Cup is made with real milk chocolate for a smooth, creamy finish that elevates any snack with chocolaty goodness. America's favorite baking chocolate since 1780, Baker's is an ideal chocolate to use for dipping fresh fruit, dried fruit, peanuts, marshmallows, cookies and more. Serve chocolate covered strawberries at your next family get-together, or treat the kids to a frozen chocolate banana. This dipping chocolate heats easily in the microwave in just minutes, and you can dip your snacks right into the cup! Store leftover chocolate in the refrigerator for up to 2 weeks. The convenient 7 ounce cup is microwave-safe for easy heating and serving. • One 7 oz Baker's Dipping Chocolate Microwavable Cup • Baker's Dipping Chocolate Microwavable Cup is made with real milk chocolate • America's favorite baking chocolate since 1780 • Microwavable milk chocolate for dipping • Use for dipping nuts, pretzels, dried fruits and more

productAttributes.Preparation & Usage

Tips for use: • Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. • Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. • Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Suggested dippers: Strawberries, other fresh fruit, dried fruit, nuts, jet-puffed marshmallows, pretzels.

productAttributes.Features

Microwaveable cup

Kosher - Dairy