Antonina's Gluten-Free Yellow Cake with Vanilla Buttercream, 18 oz

Antonina's Gluten-Free Yellow Cake with Vanilla Buttercream, 18 oz

$14.99
$0.83/oz

Weight

Gluten Free Gluten Free
No High Fructose Corn Syrup No High Fructose Corn Syrup
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Ingredients

Cake: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to maintain color), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes and Baking Soda, Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt, Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor)
Product Number: 00818703013711

380 cal(s)

Calories

18 g(s)

Total Fat

41 g(s)

Total Sugars

230 mg(s)

Sodium

Nutrition Facts

Per recommended serving 1/6th cake (85g)
serving size
85 gram
Amount Per Serving

Calories

380
% Daily Values *

Total Fat18 g(s)
23 %

Saturated Fat7g
35%
Trans Fat0g

Cholesterol50 mg(s)
17 %

Sodium230 mg(s)
10 %

Total Carbohydrate52 g(s)
19 %

Dietary Fiber0g
0%
Total Sugars41g
Added Sugars40g
80%

Protein2 g(s)

Vitamin D0 μg(s)
0 %

Calcium50mg
4%

Iron0.5 mg(s)
2 %

Potassium50 mg(s)
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Peanut Free

Nut Free

Product Number: 00818703013711

Ingredients

Cake: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to maintain color), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes and Baking Soda, Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt, Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor)

380 cal(s)

Calories

18 g(s)

Total Fat

41 g(s)

Total Sugars

230 mg(s)

Sodium

Nutrition Facts

Per recommended serving 1/6th cake (85g)
serving size
85 gram
Amount Per Serving

Calories

380
% Daily Values *

Total Fat18 g(s)
23 %

Saturated Fat7g
35%
Trans Fat0g

Cholesterol50 mg(s)
17 %

Sodium230 mg(s)
10 %

Total Carbohydrate52 g(s)
19 %

Dietary Fiber0g
0%
Total Sugars41g
Added Sugars40g
80%

Protein2 g(s)

Vitamin D0 μg(s)
0 %

Calcium50mg
4%

Iron0.5 mg(s)
2 %

Potassium50 mg(s)
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.