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Andrea® Family Guarantees the Finest Quality Through the years we have remained loyal to our original recipes using only the best most natural pure ingredients. In an age of chemical preservatives and flavoring substitutes this is something not many companies can pledge. Try us and see that we are the best. We, the Andreas family, thank you, our customers, for believing in our past and having faith in our future.

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Cooking Directions 1. Do not defrost. If any cavatelli are frozen together in the bag, firmly hit against a hard surface to separate. 2. Open bag of cavatelli with broccoli, remove spice pouch and set aside. 3. In a large stockpot, place cavatelli with broccoli in 8 quarts of rapidly boiling water. 4. Cook the cavatelli with broccoli for 5 minutes, stirring frequently. Do not wait for second boil to begin cooking time. 5. Before draining the cavatelli with broccoli, retain 16 oz. (2 cups) of the hot cooking water and set aside.* 6. Drain the cavatelli with broccoli (do not rinse). 7. Place the 16 oz. of hot cooking water in the stockpot, add 2 oz. (1/4 cup) of olive oil (or vegetable oil) and the contents of the spice pouch. 8. Place drained cavatelli with broccoli back into the stockpot with the water, oil and spice mixture. 9. Thoroughly mix all contents together (cavatelli, broccoli and spice mixture). 10. After mixing, use a slotted ladle spoon and place on serving dish. (If desired retain remaining spice mixture for enhanced moisture), serve hot or refrigerate and serve as a cold salad. *You may substitute 2 cups of hot chicken broth instead of water.

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Ready in 5 minutes!

All natural ingredients