Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad

Cellentani Antipasto Salad

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Recipe - ShopRite of Garwood
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Product match not available
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.50$2.50/pt
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$2.19$0.37/oz
½ cup green olives, sliced
Freestyle Hot & Spicy Green Olives Pouch
Freestyle Hot & Spicy Green Olives Pouch
$5.29$1.32/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
On Sale!
$3.99 was $4.69$0.67/oz
½ cup Genoa salami, quartered
Black Bear Classico Genoa Salami
Black Bear Classico Genoa Salami
On Sale!
$6.99/lb was $7.99/lb$6.99/lb
¼ cup roasted red pepper, diced
Mt. Olive Roasted Red Peppers, 12 fl oz
Mt. Olive Roasted Red Peppers, 12 fl oz
On Sale! Limit 4
$2.89 was $3.19$0.24/fl oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$5.99$0.75/oz
½ cup provolone cheese, cubed
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.99$0.37/oz
1 cup artichoke hearts, quartered
DeLallo Quartered Artichoke Hearts in Brine, 14.1 oz
DeLallo Quartered Artichoke Hearts in Brine, 14.1 oz
$4.49$0.33/oz
8 leaves basil, sliced thin
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz
$2.99$4.82/oz
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
¼ cup olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
2 tablespoons lemon juice
Sicilia Original Squeezed Lemon Juice, 7 fl oz
Sicilia Original Squeezed Lemon Juice, 7 fl oz
$2.49$0.36/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.