Iberia Enriched Long Grain Parboiled Rice, 10 lb
Type
Weight
Ingredients
Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic AcidPreparation & Usage
To Retain Vitamins Do Not Rinse Before or Drain after Cooking Servings (cups of cooked rice): 2; Rice (cups): 1/2; Water (cups): 1 1/3; Salt (teaspoons): 1/4; Butter (or margarine): 1 tsp Servings (cups of cooked rice): 4; Rice (cups): 1; Water (cups): 2 1/4; Salt (teaspoons): 1/2; Butter (or margarine): 2 tsp Servings (cups of cooked rice): 6; Rice (cups): 1 1/2; Water (cups): 3 1/3; Salt (teaspoons): 3/4; Butter (or margarine): 1 tbsp Servings (cups of cooked rice): 8; Rice (cups): 2; Water (cups): 4 1/4; Salt (teaspoons): 1; Butter (or margarine): 2 tbsp For Best Results: • For Firmer rice, use Less water and simmer for a Shorter time. • For Softer rice, use More water and simmer for a Longer time. • Do not lift lid while cooking (steam cooks rice).
Ingredients
Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic AcidLegal
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